eMom Recipe Wiki | Orkney Island Mustard Chicken Breasts

Orkney Island Mustard Chicken Breasts

  • chicken breasts
  • bacon (1 – 2 slices per breast)
  • 1 c. cream or half-and-half
  • 1 tbsp. Dijon mustard, or preferably a more granular/seedy mustard

Wrap breasts in bacon. Broil for 5 - 6 mins per side. Mix cream and mustard and pour on chicken. If using half-and-half to make it less rich, mix ¾ c. of the half-and-half with the mustard. Mix the rest of the half-and-half with 1 tsp cornstarch and dissolve the cornstarch, then add to rest of sauce. Cook sauce until thick and then pour on chicken.

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