Olive Cheese Bread
- 1 can whole black olives (177 mL or 6 oz)
- 1 6 oz jar pimiento stuffed olives
- 2 green onions
- 3/4 lb. Monteray Jack cheese
- 1/2 c. mayo
- 1/2 c. butter
- 1 loaf French bread
Rough chop olives, onions. Combine with butter, mayo, cheese. Slice bread lengthwise and spread on. Bake at 325 for 25 mins.
Source and pictures here.