Cinnamon Buns 2
- 1/4 cup butter
- 1 tsp salt
- 1/4 cup sugar
- 1 cup milk (scalded to 125 degrees or directions on yeast pkg)
- 1 pkg Instant yeast
- 1 egg slightly beaten
- 4 cups flour (or 3 1/2 @ high altitude) (fork the container of flour before measuring)
- more softened butter
- 3/4 cups brown sugar
- 2 tsp cinnamon
- optional nuts, other dried fruits
Take 3 cups flour (or 2 1/2 cups @ high altitude. Put in yeast, sugar, salt.
Heat butter and milk in saucepan Add to dry mix Add egg Add last cup flour Knead
Brush dough and inside of bowl with butter. Cover, let rise until double in bulk (about 1/2 hour) Turn out onto board (approx 10 X 24) Knead - adding flour as needed Roll out to rectangle (10 x 24) Spread 3 tbsp softened butter Mix brown sugar, cinnamon, raisins, nuts, etc Sprinkle on dough Roll it up long ways. Slice it - about 1” thick Pinch and seal with a little water Let it rise until doubled in size Bake 350 degrees - approx 20 - 25 mins.