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Aug 06, 2012 at 10:13AM vs Aug 12, 2015 at 07:32PM
From<p>Ingredients:</p>
<p>1/4 myc memory (could be a little wrong)
melt 3 tbsp of butter</p>
<p>1/2 c brown sugar</p>
<p>2 tbsp milk</p>
<p>1 cup sifted icing sugar</p>
<p>Directions: Melt butter, add brown sugar, cook two minutes while stirring. MixAdd in 2 tbsp of milk and 1/4bring cup brown sugar. Remove from heat. Beat in 1.25 cups of icing sugar. Keep beating, until your arm is ready to falla offsimmer. PoorWhisk overin icing sugar until consistency to spread. Covers a 9*9 inch cake. Cake should be cool and icing warm.
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Fudge Icing