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Jan 12, 2013 at 10:02PM vs Jan 12, 2013 at 10:20PM
Moroccan Couscous
- 4 tablespoons (1/2 stick) unsalted butter
- 3/4 cup chopped shallots
- 3 cups low sodium chicken stock
- 1/2 teaspoon kosher salt (or to taste, depending on your chicken stock)
- 1/2 teaspoon black pepper
- 1 1/2 cups couscous
- 1/2 cup pine nuts, toasted
- 1/4 cup currants
Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.
Add the pine nuts and currants to the couscous, stir and serve.
Source: [Food Network](http://www.foodnetwork.com/recipes/ina-garten/moroccan-couscous-recipe/index.html)