eMom Recipe Wiki | Jambalaya

Jambalaya

  • ½ c. finely chopped onion
  • 2 medium peppers, seeded and cut
  • 1 c. raw rice
  • 1 tsp garlic, chopped
  • 19 oz. can of whole chopped tomatoes
  • 1 ½ - 2 c. chicken stock (juice from tomato can + enough bouillon to make 1 1/2 - 2 cups)
  • ½ pound cooked ham
  • 1 pound cooked shrimp
  • 1 tbsp. chopped parsley
  • 2 tbsp olive oil
  • ½ tsp. thyme

Preheat oven to 350. In a casserole dish, fry onions in oil until soft. Mix in peppers for about 3 mins. Add rice until grains become somewhat opaque (about 1 min). Add garlic. Drain the juice from the chopped tomatoes and add tomatoes. Add thyme. Pour in chicken stock. Bring to boil. Add ham, stir again. Cover casserole, place in lower 1/3 of oven. After 10 mins add shrimp. Cook for 10 mins. until rice seems done. If it appears dry add more stock. Garnish with parsley.

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