Banana Mug Cake for One
- 1 tbsp butter
- 1 tbsp milk
- 1 egg (lightly beaten)
- 1 ripe banana (or I used 1/2 a very ripe banana)
- 3 tbsp plain flour (or substitute self-rising flour for the flour and baking powder)
- ½ tsp baking powder
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- optional: serve with a scoop of ice cream or a sprinkle of nuts
Add in milk (so egg will not cook), and then egg, and lightly beat with a fork until combined.
Add banana into the mug, mash, and continue stirring with fork until mixed through.
Finally, add dry ingredients into the mug and beat with your fork until combined.
Place mug in the microwave and cook for 1-2 minutes on medium heat.
The pudding should be risen and still slightly gooey in the middle. If still undercooked for your liking, cook it further in 10 second bursts in the microwave.
Inspired by an old banana and the recipe here