Compare Versions
Jun 29, 2009 at 10:45PM vs Jul 01, 2009 at 10:14AM
makesMakes 22 pints
- .
- 2 lb gr pepper
- 2 lb red pepper
- 3 lb cauliflower
- 1 gal black olives, pitted+drained
- 3 cans green beans
- 3 jars white pickled onions
- 4 cans mushrooms
- 1 jar dill pickles
- 5 cans flaked tuna
- 3 jars stuffed olives, drained
-
- 2 c white vinegar
- 2 c olive oil
- 2 litres ketchup
- gather
Gather together a work party for chopping
- cut.
Cut up everything into fairly small pieces
- put.
Put vinegar, oil, ketchup into a pot and heat almost almost to boiling
- add.
Add ingredients and stir
- pack.
Pack into jars and seal
- can.
Can in hot water bath for 25 minutes
.
Antipasto