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Aug 31, 2008 at 04:03PM vs Dec 21, 2013 at 09:11AM
# <h1>Bottom Layer
- ½</h1>
<ul>
<li>½ c. butter</li>
<li>¼ c. sugar</li>
<li>1 ¾ c. graham wafer crumbs</li>
<li>1 c. coconut</li>
<li>½ c. walnuts</li>
<li>5 tbsp. cocoa</li>
<li>1 egg</li>
</ul>
<p>Melt butter
- ¼ in a saucepan on a stove. Add sugar & cocoa and mix. Add egg. You will have to stir vigorously to mix the egg in. Add all other ingredients and mix. Press firmly into 8” square pan (no need to grease it) and chill in fridge.</p>
<h1>Middle Layer</h1>
<ul>
<li>¼ c. sugar
- 1 ¾ c. graham wafer crumbs
- 1 c. coconut
- ½ c. walnuts
- 5 tbsp. cocoa
- 1 egg
Melt butter</li>
<li>2 tbsp. vanilla pudding powder</li>
<li>¼ c. milk</li>
<li>2 c. icing sugar</li>
</ul>
<p>Cream butter in a saucepan on a stove. Add sugar & cocoa and mix. Add egg. You will have to stir vigorously to mix the egg in. Add all other ingredients and mix. Press firmly into 8” square pan (no need to grease it) and chill in fridge.
# Middle Layer
- ¼ c. butter
- 2 tbsp. vanilla pudding
- ¼ c. milk
- 2 c. icing sugar
Cream butter in Cuisinart or mixer. Mix milk with pudding in separate bowl. Combine milk/pudding mixture with butter mixture, then slowly add icing sugar. Spread evenly over bottom layer, and chill thoroughly (at least a few hours in the fridge).
# Top Layer
- 4 squares semi-sweet baking chocolate
- 2 tbsp. Combine milk/pudding mixture with butter
Melt mixture, then slowly add icing sugar. Spread evenly over bottom layer, and chill thoroughly (at least a few hours in the fridge).</p>
<h1>Top Layer</h1>
<ul>
<li>4 squares semi-sweet baking chocolate</li>
<li>2 tbsp. butter</li>
</ul>
<p>Melt and combine chocolate and butter (easiest in a microwave). Spread over middle layer, and chill thoroughly (ideally overnight).
). Note: Nanaimo bars are not hard to make, but they do take a long time. Worth your time though..</p>
Nanaimo Bars