vegetarian
- Bulgar chili
- Cheesy Leeks
- Corn and Bean Salad
- Corn Pudding
- Crispy Cucumber Sandwich
- Ginger Pasta Salad
- Green Beans with Toasted Almonds and Caramelized Shallots
- Kathleen's Shepherd's Pie
- Leeks au Gratin
- Mexican Stuffed Peppers
- Morrocan Chick(en/pea) Salad
- Mushroom Bao
- Onion Pie
- Ottolenghi Caramelized Fennel with Goat's Cheese
- Ottolenghi Green Bean Salad
- Ottolenghi Leek Fritters
- Ottolenghi's Pear Crostinis
- Ottolenghi Two-Potato Vindaloo
- Potato Bean Curry
- Ricotta Gnocchi with Browned Thyme Butter
- Roasted Cherry Tomato Spaghetti
- Roasted Eggplant Galette
- Sally's Veggie Lasagna
- Talia's Vegetarian Lasagna
- Tofu Pad Thai
- Tom's Garlic Kale
- Tom's Vegetarian Lasagna
- Vegetarian Chickpea Sandwich Filling
- Winter Squash Galette with Yeasted Dough
- Yottam Ottalenghi's Vine Leaf, Yogurt, and Herb Pie
- Zuccini Puff 2