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- Asian-Spiced Braised Short-Ribs
- Baked Cod with Crispy Potatoes
- Beef and Bean Chili (in progress)
- Borscht
- Braised Lamb Shanks
- Brown Butter Orzo with Cherry Tomatoes
- Butternut Squash and Cashew sauce for Pasta
- Chickpeas, Kale, and Sausage with Oven-Baked Egg for 2
- Cilantro Pesto (Pestro)
- Corn and Bean Salad
- Creamy Skillet Tortellini with Sweet Potato and Spinach
- Curried Oysters
- Fajita Seasoning Mix
- Fried Rice With Blistered Green Beans and Basil Recipe
- Herb-Crusted Salmon
- Jambalaya 2
- Judy Rodgers Zuni Cafe Pork Roast
- Lucy Waverman's Roast Turkey--Adapted
- Moroccan Braised Lamb Stew
- Moroccan Chicken with Green Olives for 2
- Mushroom Bao
- Mushroom Risotto
- Mushroom Strudel
- One-Pot Chicken Thighs With Black Beans, Rice and Chiles
- Ottolenghi Leek Fritters
- Ottolenghi Two-Potato Vindaloo
- Pandemic Christmas Caramelized Shallot Pasta
- Pandemic Jinya Ramen
- Pasta Pie
- Peppercorn Chicken with Lemon Spinach
- Peppercorn Steak Recipe
- Pork Chops with Apple-Ginger Sauce for Two
- Pot Roast
- Quinoa with Apricots, Sugar Peas, and Pine Nuts
- Rice Pilaf
- Roasted Cherry Tomato Spaghetti
- Roasted Eggplant Galette
- Roasted Plum Tomato Pizza Sauce
- Sauteed Boneless Pork Chops with Quick Ginger-Apple Chutney
- Seared White Fish
- Shakshuka
- Shepherd's Pie
- Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots
- Split Pea Soup with Sausages
- Squash Ravioli with Sage and Hazelnut Brown Butter Sauce
- Tagliatelle with Prosciutto and Orange
- Thai Chicken With Basil
- Thai-Style Red Curry with Prawns, Bell Pepper, and Snap Peas
- Thai-Style Stir-Fried Noodles with Chicken and Broccolini
- Tongue in Madeira Sauce a la Julia Child
- Turkey Tips
- Vegetables with Cheese Sauce
- Winter Squash Galette with Yeasted Dough
- Wrap Spice Mix