vegetables
- Anna's 2-in-one Winter Recipes
- Baked Potatoes
- Best Brussels Sprouts
- Cauliflower cheese Soup -L
- Cheese Cauliflower Sauce
- Cheesy Leeks
- Crispy Cucumber Sandwich
- Doris Cameron’s Green Tomato Pickle
- Fried Rice with Scallops
- Ginger Pasta Salad
- Green Beans with Toasted Almonds and Caramelized Shallots
- Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
- Hazelnut and Chard Pasta
- Hazelnut Mushroom Soup
- Horsting’s Dill Pickles
- Jane’s Marmalade
- Kathleen's Shepherd's Pie
- Lentil Soup
- Mashed Potatoes
- Mashed Potatoes au Gratin
- Microwaved Squash
- Mushroom Bao
- Mushroom Sauce
- Onion Pie
- Orange Baked Squash -L
- Ottolenghi Caramelized Fennel with Goat's Cheese
- Ottolenghi Green Bean Salad
- Ottolenghi Leek Fritters
- Ottolenghi Two-Potato Vindaloo
- Pickled Beets Mennonite Style
- Potato or Squash Croutons
- Potato Pancakes
- Roasted Broccoli with Two Dipping Sauces
- Roasted Cherry Tomato Spaghetti
- Roasted Eggplant Galette
- Roasted Plum Tomato Pizza Sauce
- Roasted Red Pepper Sauce
- Sally's Veggie Lasagna
- Scalloped Potatoes
- Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots
- Spicy Chicken Vegetable Stirfry
- Spicy Chick Peas -L
- Spinach Pesto
- Split Pea Soup with Sausages
- Squash Ravioli with Sage and Hazelnut Brown Butter Sauce
- Squash Toasts
- Stuffed Mushrooms
- Talia's Vegetarian Lasagna
- Tomato Sauce
- Tom's Garlic Kale
- Tom's Vegetarian Lasagna
- Vegetable Curry
- Veggie Lasagna
- Vij's Indian Turmeric Fried Potatoes
- Walter Wiener's Red Cabbage
- Winter Squash Galette with Yeasted Dough
- Zucchini Puff