Barbequed Salmon
Brush fillets with oil. Sprinkle with salt, pepper, dill and a little brown sugar. Barbeque skin down and then at the end flip it so top gets done. Flip back to serve.
Brush fillets with oil. Sprinkle with salt, pepper, dill and a little brown sugar. Barbeque skin down and then at the end flip it so top gets done. Flip back to serve.