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Aug 31, 2008 at 02:39PM vs Sep 01, 2008 at 02:16PM
Greek salad
Cut up cucumbers, peppers, tomatoes, and red onions. Top with feta cheese to taste and pitted Kalamata olives. (See “different kinds of olives”). Add about 2 tbsp. olive oil or enough so that the vegetables are all coated with oil. Add about 2 tbsp. olive oil or enough so that the vegetables are all coated with oil. No salad dressing needed..
See [different kinds of olives](/recipe/80).