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Aug 31, 2008 at 10:04PM vs Aug 31, 2008 at 10:55PM
Cannelloni
- ½ lb. cream cheese
- 1 lb. ricotta
- 1 egg
- tomato sauce (see “ [tomato sauce”)
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- 10 lasagna noodles
- 1 c. mozzarella
- 1 tbsp. oregano or ½ c. green onions or ½ c. chives or ½ c. parsley
Mix cream cheese, ricotta, egg, herbs. Roll noodles around cheese and place in pan. Cover with tomato sauce and sprinkle grated mozzarella on top. Bake at 350° for ½ hour.