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Aug 31, 2008 at 10:55PM vs Sep 01, 2008 at 02:18PM
Cannelloni
- ½ lb. cream cheese
- 1 lb. ricotta
- 1 egg
- [tomato sauce](/recipe/76)
- 10 lasagna noodles
- tomato sauce (see [tomato sauce](/recipe/76))
- 10 lasagna noodles
- 1 c. mozzarella
- 1 tbsp. oregano or ½ c. green onions or ½ c. chives or ½ c. parsley
Mix cream cheese, ricotta, egg, herbs. Roll noodles around cheese and place in pan. Cover with tomato sauce and sprinkle grated mozzarella on top. Bake at 350° for ½ hour.