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        Aug 31, 2008 at 03:37PM vs Nov 29, 2008 at 03:35PM
        
French Toast
        
        - 1 egg for every 2 slices bread
- bread
- ¼ c. milk per egg
- Optional: cinnamon, vanilla
Mix up egg and milk and optional ingredients in a bowl. Dip bread in egg mixture and leave bread in mixture until soaked through on each side. Fry bread in butter.
    