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Aug 31, 2008 at 02:39PM vs Sep 01, 2008 at 02:23PM
White Sauce
dinner sauce staples
- 2 tbsp. butter - - 2 tbsp flour - - 1 c. milk Melt butter in small saucepan. Add flour. Mix. Add milk slowly and mix so sauce is not lumpy. Cook until thick. See “sole in white sauce” for a way to use this. To add flavouring add cream or cheese or curry or dill or lemon or mustard or chicken bouillon powder or salt/pepper.