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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 02:52PM
- Filling
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- 1 c. milk
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- 1/8 tsp. ground cloves
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- 3/4 c. brown sugar
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- ½ tsp. ground ginger
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- 1 tsp. cinnamon
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- 3 eggs
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- 1 tbsp. molasses
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- 1 ½ c. puréed pumpkin
In a Cuisinart or mixer, combine cream, milk, sugar, cinnamon, cloves, ginger and molasses. Stir well. Add eggs. Stir in puréed pumpkin. - .
Pastry
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- 2 c. flour
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- 1/3 c. ice water
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- ¼ lb. + 3 tbsp butter
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Mix flour & butter; then mix in ice water. See “basic pie crust” for extra tips! Roll out pastry, place in pie container and pour filling in pie shell. Bake 40-50 min. at 350° in centre of oven, until filling is firm, and barely jiggles when moved.
Pumpkin Pie