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Aug 31, 2008 at 02:52PM vs Aug 31, 2008 at 10:31PM
Pumpkin Pie
# Filling
- 1 c. milk
- 1/8 tsp. ground cloves
- 3/4 c. brown sugar
- ½ tsp. ground ginger
- 1 tsp. cinnamon
- 3 eggs
- 1 tbsp. molasses
- 1 ½ c. puréed pumpkin
In a Cuisinart or mixer, combine cream, milk, sugar, cinnamon, cloves, ginger and molasses. Stir well. Add eggs. Stir in puréed pumpkin.
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# Pastry
- 2 c. flour
- 1/3 c. ice water
- ¼ lb. + 3 tbsp butter
Mix flour & butter; then mix in ice water. See “basic pie crust” for extra tips! Roll out pastry, place in pie container and pour filling in pie shell. Bake 40-50 min. at 350° in centre of oven, until filling is firm, and barely jiggles when moved.