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Aug 31, 2008 at 02:39PM vs Sep 01, 2008 at 02:01PM
- - [White sauce (see “white sauce”)
- 1 tsp lemon juice
- 1 tbsp. dill
- 1 tsp chicken bouillon powder
- extra dill to sprinkle onto fish
Take 3](/recipe/144)
- 1 tsp lemon juice
- 1 tbsp. dill
- 1 tsp chicken bouillon powder
- extra dill to sprinkle onto fish
Take 3/8 lb soul per person. Baste sole with oil, salt and pepper, dill and broil it for approx. 3 min a side or until cooked. Take your white sauce and add 1 tbsp. dill, lemon juice, bouillon powder. Add ¼ lb shrimp per 1 ¼ lb sole. Dump shrimp sauce over cooked sole.
Sole in Shrimp White Sauce