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Feb 09, 2013 at 05:01PM vs Feb 09, 2013 at 06:07PM
Potato Pancakes
dinner griddlecakes vegetables
- 6 med. potatoes (2 lb.), peeled - ¼ c. finely grated onion - 2 eggs - 1/3 c. flour - 1 tsp. salt Grate potatoes into little pieces using the slicing disc attachment on a Cuisinart. Remove the potatoes from the bowl and grated - 2 eggs - ¼ c. finely grated onion - 1/3 c. flour - 1 tsp. salt Beat eggs with a fork and add onions, flour, salt. Grate potatoes into little pieces and squeeze out the excess potato water. Grate the onion in the Cuisinart. Beat eggs with a fork and add to potatoes along with onions, flour, salt. Fry in olive oil until golden-brown. Put potatoes in colander; squeeze out more water. Combine with egg mixture. Fry in olive oil until golden-brown. Make sure to heat the frying pan up until hot or otherwise batter will stick to the pan.