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Feb 09, 2013 at 06:07PM vs Feb 09, 2013 at 06:11PM
Potato Pancakes
- 6 med. potatoes (2 lb.), peeled
- ¼ c. finely grated onion
- 2 eggs
- 1/3 c. flour
- 1 tsp. salt
Grate potatoes into little pieces using the slicing disc attachment on a Cuisinart. Remove the potatoes from the bowl and squeeze out the excess potato water.
Remove the potatoes from the bowl and squeeze out the excess potato water.
Grate the onion in the Cuisinart also.
Beat eggs with a fork and add to potatoes along with onions, flour, salt.
Fry in olive oil until golden-brown. Make sure to heat the frying pan upthoroughly or otherwise batter will stick to the pan. Place pancakes on a plate covered in a paper towel in a warm oven until hotready or otherwise batter will stick to theserve.
Serve panwith lox or barbecued salmon.