eMom Recipe Wiki

Compare Versions

Feb 09, 2013 at 06:11PM vs Feb 09, 2013 at 06:16PM
Potato Pancakes
dinner griddlecakes vegetables
- 6 med. potatoes (2 lb.), peeled - ¼ c. finely grated onion - 2 eggs - 1/3 c. flour - 1 tsp. salt - barbecued salmon or lox for serving Grate potatoes into little pieces using the slicing disc attachment on a Cuisinart. Remove the potatoes from the bowl and squeeze out the excess potato water, a handful at a time. Grate the onion in the Cuisinart also. Beat eggs with a fork and add to potatoes along with onions, flour, salt. Fry about 1/4 c. of the batter at a time in olive oil until golden-brown. Make sure to heat the frying pan thoroughly or otherwise batterit will stick to the pan. Place pancakes on a plate covered in a paper towel in a warm oven until ready to serve. Place pancakes on a plate covered in a paper towel in a warm oven until all are ready. Serve with lox or barbecued salmon.