Karen McKeown’s Chocolate Chip Squares-L
- ¾ c butter
- ¼ c butter
- 1/3 c br sugar
- ½ c br sugar
- 3 large eggs
- 1 tsp vanilla
- 2 c flour
- 1 c corn syrup
- 1 c choc chips
Beat butter through flour until fluffy. Press firmly into 913 pan. Bake at 350 for 15-20 min. In another bowl, combine 2nd butter through choc chips. Pour over crust. Bake again at 350 for 35 min.