Hungarian Pork Goulash -L
- 1 lb cubed pork
- 1 onion
- 2 tbsp flour
- ½ clove garlic
- 1 tbsp paprika
- ½ cup tomato juice
- 2 tbsp margarine
- 1 cup tomatoes, drained & chopped
- ¼ lb mushrooms
- ¼ c sour cream
Toss pork in bag with paprika and flour. In large skillet, melt margarine, add onion, garlic, then pork, tomato juice, tomatoes, mushrooms, salt and pepper. Bring to a boil and simmer ½ hour. (cook noodles separately) Stir in ¼ c sour cream. Heat and serve over noodles.