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Jan 20, 2011 at 11:10AM vs Apr 17, 2011 at 11:42PM
Clam Sauce
- 6 tbsp. olive oil
- 4 or 5 cloves garlic
- ½ c. white wine
- ¼ c. parsley (chopped)
- 1 tall can of clams
Fry garlic in olive oil. Add clam water from clams, but not clams. Add wine. Boil for about 5 minutes. Just before serving, add clams, parsley. Cook until hot, 1 or 2 minutes. Pour over cooked spaghetti. Serve with parmesan.
Serves 2.