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Aug 31, 2008 at 02:39PM vs Aug 31, 2008 at 02:49PM
Clam Sauce
dinner pasta/grain sauce seafood
- 6 tbls olive oil - - 4 or 5 cloves garlic - - ½ c. white wine - - ¼ c. parsley (chopped) - ) - 1 can of clams Fry garlic in olive oil. Add water from clams (but not clams) and wine. Boil for several minutes. Just before serving, add clams and parsley. Bring to boil and pour over cooked spaghetti. See “noodles and pasta” for how to cook spaghetti. Serve with parmesan. This is a really easy and good dinner. - . - 6 tbsp. olive oil - - 4-5 cloves of garlic - - 1 can of clams - - ½ c. white wine - - ¼ c. chopped parsley - Fry garlic in olive oil. Add clam water from clams, but not clams. Add wine. Boil for about 5 minutes. Just before serving, add clams. Cook until hot, 1 or 2 minutes. Pour over cooked spaghetti.