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Sep 13, 2008 at 03:36PM vs Sep 15, 2008 at 07:04PM
Clam Sauce
dinner pasta/grain sauce seafood
- 6 tbsp. olive oil - 4 or 5 cloves garlic - ½ c. white wine - ¼ c. parsley (chopped) - 1 tall can of clams Fry garlic in olive oil. Add clam water from clams, but not clams. Add wine. Boil for about 5 minutes. Just before serving, add clams, parsley. Cook until hot, 1 or 2 minutes. Pour over cooked spaghetti. Serve with parmesan.