Compare Versions
Sep 15, 2008 at 07:04PM vs Nov 28, 2008 at 04:45PM
Clam Sauce
- 6 tbsp. olive oil
- 4 or 5 cloves garlic
- ½ c. white wine
- ¼ c. parsley (chopped)
- 1 tall can of clams
Fry garlic in olive oil. Add clam water from clams, but not clams. Add wine. Boil for about 5 minutes. Just before serving, add clams, parsley. Cook until hot, 1 or 2 minutes. Pour over cooked spaghetti. Serve with parmesan.
Serves 2.