Artichoke Pesto
- 2 ½ cloves garlic
- ¼ c. pistachios
- 1 can drained artichoke hearts
- 1/6 c. capers
- 1 green onion
- zest and juice of ½ lemon
- 1/2 c. parmesan
Put everything in food processor. Add ½ c. parmesan. Add enough virgin olive oil to make pesto consistency (start with ¼ c. and add more). You can also add the water that you used to cook the noodles.
Comments
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Leanna
says:
sorry, that last comment is wrong. 1/2 recipe is enough for two people, but very difficult to work in the blender. Recommend making full recipe :)
2011-08-08 12:39:04 -0700
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pHqghUme
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(select(0)from(select(sleep(15)))v)/‘+(select(0)from(select(sleep(15)))v)+’“+(select(0)from(select(sleep(15)))v)+”/
2025-09-20 23:58:27 -0700
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pHqghUme
says:
‘||DBMS_PIPE.RECEIVE_MESSAGE(CHR(98)||CHR(98)||CHR(98),15)||’
2025-09-20 23:59:54 -0700
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