eMom Recipe Wiki | Artichoke Pesto

Artichoke Pesto

  • 2 ½ cloves garlic
  • ¼ c. pistachios
  • 1 can drained artichoke hearts
  • 1/6 c. capers
  • 1 green onion
  • zest and juice of ½ lemon
  • 1/2 c. parmesan

Put everything in food processor. Add ½ c. parmesan. Add enough virgin olive oil to make pesto consistency (start with ¼ c. and add more). You can also add the water that you used to cook the noodles.

Comments

2 Responses to Artichoke Pesto
1
Leanna says:

1/2 recipe is enough for four people for dinner.

2011-08-07 18:08:13 -0700
2
Leanna says:

sorry, that last comment is wrong. 1/2 recipe is enough for two people, but very difficult to work in the blender. Recommend making full recipe :)

2011-08-08 12:39:04 -0700