Yummy Chocolate-Pecan Brownies
- ¾ c. flour
- ¼ tsp baking soda
- ¾ c. sugar
- 1/3 c. butter
- 2 tbsp water
- 1 tsp vanilla extract
- 1 package (12 ounces) semisweet chocolate morsels
- 2 eggs
- ½ c. chopped pecans
Preheat oven to 325°. Grease 9-inch square baking pan. In a small bowl, mix flour and baking soda. In a small saucepan, combine sugar, butter and water. Bring to boil and remove immediately from heat. Stir in 1 c. chocolate morsels and vanilla until chocolate is melted and mixture is smooth. Transfer mixture to med bowl and cool completely. Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth. Stir in remaining chocolate (3/4 c.) and nuts into batter. Pour into prepared pan. Bake 30-35 min or until a toothpick inserted in centre comes out clean.