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Aug 31, 2008 at 02:39PM vs Apr 17, 2011 at 11:46PM
Spinach Pesto
pasta/grain sauce vegetables
- 2 heads spinach - - 2 tbsp oil - - 3 cloves garlic - - 1 tbsp. chicken bouillon powder - - 1/3 c. milk Wash spinach. Snip off ends. Put oil in a pot and fry garlic. Add spinach. Cook until soft. Transfer everything to Cuisinart and grind it up. Add chicken bouillon powder and milk. Add more if seems too stiff. Serve with parmesan.