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May 03, 2012 at 01:50AM vs May 03, 2012 at 01:42PM
Kate2Nqjf1 <a if you are using raw milk it could be a physical heatlh issue. but if you are usingpasteurized milk it is a recipe issue.This the recipe I use [ Courtesy of Alton Brown.]1 quart 2%milk1/2 cup powered milk1 to 2 table spoons honey1/2 cup plain un flavored yogurt [room temp.] DirectionsPour milk into a small sauce pan and whisk in powdered milk and honey. Place over medium heat ,using a thermometer heat milk to120*Fupon reaching 120*F remove from heat pour into a cylindrical plastic container reserving 1/2 cup.whisk in the reserved 1/2 cup into the yogurtand add to the milk mixture.[ferment for 3 to12 hours making sure the temp.stays as close to 115*F as possable. Kate I don'href=";t have http://znozuoldjoat.com/">znozuoldjoat</a yogurt machine so I just wrap the plastic container in a heating pad set on medium and place in an oldice cream maker bucket. If using a yogurt machine I would think you would pour the mixture into the machine where I pour it into the plastic container. I hope I have been of some help to you . jim b>
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