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Aug 31, 2008 at 03:21PM vs Aug 31, 2008 at 03:37PM
Mom’s Camping Orange Beef Stew
- 2 pounds lean steak or stewing beef
- 1 white onion, sliced
- 2 cloves garlic
- 2 carrots
- zest of one orange
- 2 sprigs rosemary or 1 tsp. dried rosemary
- 10 fluid oz. orange juice, fresh or from concentrate
- 2 tbsp. oil
- 2 tsp. ground cumin
- 14 oz. of canned chopped tomatoes
- 1 tbsp. tomato puree
- 1 c. beef stock
- 1 tbsp. mint
- 1 tbsp. cilantro
- 1 ½ oz. (couple tablespoons) flaked almonds, toasted
Cut meat in 1-inch cubes. Place in large bowl. Add onion, garlic, orange zest, rosemary. Pour orange juice in. Mix. Cover. Marinate overnight in fridge or for an hour if you weren’t that prepared.
Take out the meat from the marinade. Heat oil in a pot. Fry meat until seared and golden all over, a little at a time. Remove from pan. To the same pan, add carrots and scoop out onion and herbs from the marinade and cook for 2 mins. with cumin. Add tomatoes, puree, and rest of marinade. Add beef stock. Put meat back in. Cook in oven or on top of stove until meat is tender (1 to 1 ½ hours). Sprinkle with mint, cilantro, almonds.