eMom Recipe Wiki

Compare Versions

Aug 31, 2008 at 02:54PM vs Sep 01, 2008 at 10:41AM
Chinese Noodles without Noodles.v2
chicken dinner meat poultry
- 2 pounds chicken breast - 1 package snap peas - bunch of carrots - 1 tbsp. fresh ginger - 1 c. chicken bouillon Put oven on warm. Fry ginger 1 min in oil. Add sliced chicken breasts, cook until done. Put on a platter in the oven. Snap off ends of pea pods and peel and slice carrots. Boil carrots about 5 mins until crispy done. Put pea pods in pan (add tbsp. more oil). Fry about 1 min. Drain carrots and add. Pour in almost a whole cup bouillon. Cook vegetables until done. Take the 1/4 c. bouillon leftover and put in tbsp. of cornstarch and mix until no lumps and add to vegetables. Cook until thickened and pour over chicken. Serve with rice. You can also do this as a vegetable recipe with broccoli, carrots or cauliflower. In this case don’t bother with the cornstarch.