- 2-3 c. champignons or brown or white mushrooms (1 pie plate full for 2 people)
- 2 green onions
- 3 tbsp sour cream
- thyme or basil
- little oil
- couple tbsp bread crumbs
- couple tbsp parmesan
Wash mushrooms and scoop out stems. Chop up stems and add 3-4 whole mushrooms. Fry onions and stem bits. Add cream. If thin add a little flour. Add spices. Fill whole mushrooms.
Grease pan with oil. Sprinkle with bread crumbs, cheese. Bake at 325 for 20-30 mins (check at 20). If you want it crispy on top move it up in the oven and broil for the last 5 minutes.