Mushroom Sauce
- 3 green onions, chopped
- ~4 c. mix of mushrooms (shitake, brown, white etc, not oyster mushrooms)
- 1 heaping tbsp flour
- ~1 c. milk
- couple tbsp oil
- 1/4 c. - 1/3 c. spices if fresh or 1/2 tsp. if dried
Fry up mushrooms in oil with onions. When soft, add flour. Mix. Add milk and mix. Cook until thick, about 3 mins.
If not thick enough, mix flour with milk or sauce and add. Put in thyme, parsley, basil, whatever.
Serve with rotini or shells or butterfly pasta.