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Sep 01, 2008 at 09:24AM vs Sep 01, 2008 at 09:38AM
Potato or Squash Croutons
- Use less starchy potatoes (Peruvian, new, Russet) or squash cubes in a 1/3 inch dice.
- Scant tbsp oil.
- 1 garlic
- pinch salt
Heat oil, add potatoes/squash, coat, add salt, cover and let cook through (about 3 mins.) When cooked through turn heat to med. and cook until crispy. Add garlic. Add salt. Makes 1 1/2 c. croutons.
Use this up in [Hazelnut and Chard Pasta] (/recipe/230).
Source: [101 Cookbooks] (http://www.101cookbooks.com/archives/potato-crouton-recipe.html).