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Sep 01, 2008 at 10:35AM vs Sep 27, 2008 at 06:13PM
Olive Cheese Bread
- 1 can whole black olives (177 mL or 6 oz)
- 1 6 oz jar pimiento stuffed olives
- 2 green onions
- 7503/4 glb. Monteray Jack cheese
- 1/2 c. mayo
- 1/2 c. butter
- 1 loaf French bread
Rough chop olives, onions. Combine with butter, mayo, cheese. Slice bread lengthwise and spread on. Bake at 325 for 25 mins.
Source and pictures [here](http://thepioneerwoman.com/cooking/2007/06/olive_cheese_br/).