eMom Recipe Wiki | Lazy didn't-buy-cream Hollandaise Sauce

Lazy didn't-buy-cream Hollandaise Sauce

  • 6 egg yolks
  • 1/2 lb. butter, melted and cooled
  • 3 tbsp lemon juice (if using lemon juice from the squirty bottle add less)
  • 2 tbsp ice water

Blend yolks and water. Add melted butter. Blend again. Cook in saucepan at moderate heat for 2-3 mins. Stir. Pour back in blender, add lemon, blend again. (or don’t bother with the blender)

2 egg yolks yields enough sauce for 3 poached eggs.

But wait! I want to make the creamy version!

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