AGM Cake
- 1/2 c. butter
- 1 c. sugar
- 3 eggs
- 2 c. flour, sift before measuring
- 1 tsp. baking powder
- 1 tsp. soda
- 1/4 tsp. salt
- 1 c. sour cream or yogurt
- 1/2 c. golden raisins
Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder, soda, salt. Add to creamed mixture alternatively with sour cream or yogurt, making about 3 equal additions of each and blending after each addition. Mix in raisins.
Spread mixture in greased baking pan (13 by 9 inches) or on top of parchment paper in a pan.
Topping
- 3/4 c. brown sugar, firmly packed
- 1 tbsp. flour
- 1 tsp. cinnamon
- 2 tbsp. butter
- 1 c. chopped pecans
Combine sugar, flour, cinnamon and mix. Cut in butter until it is consistency of cornmeal. Mix in pecans.
Sprinkle onto cake mix. Bake at 350 (or 325 for a glass pan) about 30 minutes or until done.
Makes 12 servings.