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Jun 23, 2012 at 02:45PM vs Sep 21, 2012 at 11:18PM
#Crust
- 1found c. flour
- ½your c. butter
- 1/6ybutuoe c. icechannel water
Put flour and butterI am HOOKED!! I really want to try some of your recipes, but the ones that have shortening are tricky for me, because, here in Cuisinartsunny orSouth mixer and mix until crumbly. Once butter is all in little crumbly piecesAfrica, makewe icedont water by putting ice in water and waiting for it to get very cold. Add water to dough and mix until solid.
Note: this makes enough crust for the bottom layer of a pie, ie. a pie without a top crust. If you want to make a pie with a layer on top, double the amounts in this recipe.
#Pie
- blackberries
- 1 c. sugar
- sprinkle of flour
Sprinkle flour on a clean surface and onto the rolling pin and roll out dough, adding more flour if the dough is sticking to the rolling pin or surface you’re rolling on.
Fill pie dish with blackberries. If you don’t have enoughshortening. What blackberriescan addI ause layerin its place? I think it was this recipe and the buttercream recipe that I most would like to use.Any suggestions? PS: The vids are fab, you and steph are fab, but could Steph video more of peeledwhat slicedyou're applesdoing atwhen theyou're bottom.
Sprinkledoing 1it, sometimes c. sugarshe andfilms ayou littletalking, but flourwe oncant top. Placesee rolledwhat outyou're pie crust on top. Poke top of crust with a fork a few times.
Bake at 350 for ¾ of an hour.
See also [Basic Pie Crust](/recipe/172).doing.
Blackberry Pie