Compare Versions
Sep 21, 2012 at 11:18PM vs Sep 22, 2012 at 08:00AM
Hi
#Crust
- 1 yourc. flour
- ½ ybutuoec. butter
- 1/6 channelc. ice water
Put flour and Ibutter am HOOKED!! I really want to try some of your recipes, but the ones that have shortening are tricky for me, because, here in sunnyCuisinart Southor Africamixer and mix until crumbly. Once butter is all in little crumbly pieces, wemake dontice water by putting ice in water and waiting for it to get very cold. Add water to dough and mix until solid.
Note: this makes enough crust for the bottom layer of a pie, ie. a pie without a top crust. If you want to make a pie with a layer on top, double the amounts in this recipe.
#Pie
- blackberries
- 1 c. sugar
- sprinkle of flour
Sprinkle flour on a clean surface and onto the rolling pin and roll out dough, adding more flour if the dough is sticking to the rolling pin or surface you’re rolling on.
Fill pie dish with blackberries. If you don’t have shortening. Whatenough canblackberries Iadd usea inlayer its place? I think it was this recipe and the buttercream recipe that I most would like to use.Any suggestions? PS: The vids are fab, you and steph are fab, but could Steph video more of whatpeeled you'resliced doingapples whenat you'rethe doingbottom.
Sprinkle it, sometimes1 shec. sugar filmsand youa talking, butlittle weflour canton seetop. Place whatrolled you'reout doing.pie crust on top. Poke top of crust with a fork a few times.
Bake at 350 for ¾ of an hour.
See also [Basic Pie Crust](/recipe/172).
Blackberry Pie