Compare Versions
Aug 31, 2008 at 02:39PM vs Sep 01, 2008 at 02:17PM
Microwaved Squash
First cut squash in half (cut from top to bottom, not across the side) and scoop out seeds. Then put in microwavable bowl with ¼ c. water in the bottom of the bowl. Microwave for 15 min skin side up. Then turn right side up and sprinkle butter, brown sugar and nutmeg to taste. Poke holes in squash so butter can seep in and cook for one more minute. See “how to microwave vegetables” for extra tips!.