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Feb 14, 2009 at 11:36AM vs Feb 14, 2009 at 11:37AM
Raspberry Vinaigrette
- 2 tbsp olive oil
- 1/2 cup seasoned rice vinegar
- 2/3 c. raspberry jam
Optional: remove seeds from the jam by putting it through a strainer.
Combine the olive oil, rice vinegar and raspberry jam. Mix in a blender or with a milk foamer until smooth. Store in a jar in the fridge.
Source: [Allrecipes.com](http://allrecipes.com/Recipe/Red-Raspberry-Vinaigrette/Detail.aspx).