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Feb 01, 2010 at 08:12PM vs Feb 02, 2010 at 05:25PM
Coconut Chicken Curry with Vegetables
chicken curry dinner "joy of cooking" "one pot"
Note: this recipe is based on the Joy of Cooking's Coconut Chicken Curry. Very yummy. Have ready: - 1 lb. chicken breasts or boneless chicken thighs Season with: - Salt and pepper to taste and maybe splash of lemon juice Heat in a skillet, over high heat: - 1 tbsp. olive oil Add chicken. Brown on both sides. Remove from pan. Add: - 1/2 an onion, chopped - couple carrots, peeled and sliced - couple handfuls of green beans Cook up until onions are limp. Add: - 1/2 c. peas, thawed or frozen - 2 green onions, chopped - 1 jalapeno pepper, seeded and chopped with gloves on - 1 tbsp. chopped peeled fresh ginger - 2 garlic cloves, finely chopped Cook until the vegetables are soft, about 5 mins. Add and bring to a boil: - 1 c. coconut milk - 1/3 c. golden raisins - 3/4 tbsp. curry powder - 1/2 tsp. salt - 1 tbsp. lemon juice Add the chicken, reduce the heat, simmer for 20 mins. for breasts, 25 mins. for thighs, or until the sauce is thickened and the chicken is cooked through. If it gets too thin add a little more coconut milk. Serve with rice. Serves: 2 Cooking time: about 40 minutes