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Mar 09, 2010 at 10:25AM vs May 02, 2012 at 10:52PM
Liz's Vanilla ExtractDoris
#Ingredients
- 1Ma'm, I'm vanillanew bean
- 3/4 c. vodka
To make vanilla extract, split a fresh bean lengthwise and scrape out the seeds. Place the seeds and split pod in cooking beanlgi food for my husband & as im living in australia, mostly i call my mom back in Bangladesh for any kind of recipes,instructions. but as im a 1-cupborn sealablehindu container. Addmarried hot vodka (Smirnoff--premium brand is not necessary).
Let the mixture cool to room temperature. Seal the container and store at room temperature for one week, shaking gently every day. Strain the extract, if desired, and store in a cool, darkchristian (Foriegner place. Thewho extractseems shouldto keeplove indefinitely. the bangladeshi cooking style!!), my mom cant help me out with beef recipes (Not that she knows i cook beef at home haha) anyway i was looking online for a beef liver bhuna recipe for the last 3 hours & only now I found ur blog & I have a feeling this will b very helpful! thank u so mch for blogging these wonderful recipes here & a special thanks to ur children who help u put these recipes on ur blog.Best wishes,R