Crispy Cucumber Sandwich
- 1 bagel, sliced in half and toasted
- cream cheese
- green onions, sliced thin
- cucumbers, sliced thin
- tomatoes, sliced thin
- avocado, stoned, scooped, and sliced
- red onion, cut into onion rings
- Alfalfa sprouts
- 1 or 2 slices Muenster cheese
- slice Cheddar cheese
Place cream cheese on a plate and mash it a bit with a fork. Next, mix chopped green onions with the cream cheese until thoroughly combined.
Spread the cream cheese generously on both sides of the bagel. Layer the vegetables: lay the avocados right along the cream cheese to help them stay put. Next the alfalfa sprouts and then one slice of each kind of cheese. On the other half of the bagel arrange the cucumber slices in a circle.
Sprinkle the cucumbers with a pinch of salt if you would like.
Next lay the onion slices on top of the cucumbers, then the tomatoes, followed by a slice of lettuce, and if you want, another slice of Muenster cheese.
Source: Pioneer Woman.