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Aug 18, 2010 at 12:13AM vs Aug 18, 2010 at 10:25AM
Tom's Best BBQGrilled Chicken Breast
chicken dinner, stub, tom's,
This is the best recipie for grilled chicken I have come up with yet. It is delicious. #Major Ingredients Chicken Breasts (ideally organic, bone in, but must have skin on) Sage (ideally the flat kind that Andy grows) Dijon Mustard Olive Oil (three parts Dijon to one part oil) Very large Pinch Salt #Minor Ingredients Black Peppper Oregano Parsley Directions: Chiffonade the sage leaves, mince the other herbs. Combine everything except chicken in a large bowl. Add chicken to bowl and coat with mixture. Marinate for 1.5 hours or more, and they are ready to BBQ chicken I have come up with yet. ItThe ismistard coating will mostly burn off in cooking, leaving only delicious. #Major Ingredients Chicken Breasts (ideally organic, bone in, but must have skin on) Sage (ideally the flat kind that Andy grows) Dijon Mustard Olive Oil (three party Dijon to one part oil) Very large Pinch Salt #Minor Ingredients Black Peppper Oregano Parsley Directions: Chiffonade the sage leaves, mince the other herbs. Combine everything except chicken in a large bowl. Add chicken to bowl and coat with mixture. Marinate for 1.5 hours or more, and they are ready to BBQ. Talia: Maybe the flavour. Talia: Maybe the flavour bible can suggest accompanying vegetables?